Do you know Shilpa Shetty Kundra’s favourite dessert? No! We will tell you. It’s cake and donuts. Yeah! She is sharing pictures of her social media channel. Although she is a fitness guru and an owner of a great physique, she loves to eat bakery food. Even she has a YouTube channel regarding baking and cooking.
Cake Baking with Shilpa Shetty is a baking blog where you can learn to bake her favourite dessert recipe. Are you still in a dilemma as to where would be the best to learn dessert making? We have the answers. As per her Instagram post, we are sharing two recipes of her favourite dessert. One is a fruit cake with sooji and the second one is a donut. See this Blog of online delicious Dessert Making or Baking Course-
SEMOLINA FRUIT CAKE
Ingredients:-
- Semolina or Sooji- ¾ cup
- Dry Fruits
- Fruit Juice
- Almonds
- Walnuts
- Ginger Powder
- Wheat flour- for dusting
- All purpose flour or Maida
Baking Method:-
- First of all, soak all the dry fruits in the fruit juice for a couple of hours, before starting baking.
- After soaking properly Mix it properly.
- Preheat your oven at 180 degree temperature.
- Take a mixing bowl.
- Add semolina or Sooji and Ginger powder in it.
- Mix Well.
- Add soaked dry fruits mixture and whip it.
- Add all purpose flour or Maida for mixing it properly.
- Your semolina cake batter is ready.
- Take a baking pan, grease it with oil and dust some wheat flour.
- Pour the cake batter into the pan.
- Tap it to set the cake.
- Put it into the oven for 30 to 35 minutes.
- Once the cake is ready, check it with a toothpick.
- Poke the toothpick under the cake and take it out immediately.
- If the stick is clean then your cake is ready but if it’s not then bake for more than 10 to 15 minutes.
- Take a flat surface cake stand and put the cake here to cool it down.
- Chop walnuts and almonds in very small pieces.
- Spread it all over the cake.
- Keep the cake in your refrigerator for a couple of hours.
- Cut the cake in pieces of your choice.
- Tada! Your Semolina cake is ready to serve now.
DELICIOUS CHOCOLATE DONUTS
Ingredients:-
- All purpose flour or Maida
- Baking Powder
- Baking Soda
- Yeast
- Eggs
- Powdered Sugar
- Butter
- Oil
- Almonds (Optional)
- Walnuts (Optional)
- Sprinkles
- Pinch of Salt
Make Glaze:-
- Melted Butter
- Choco chips
- Vanilla Extract
- Milk
- Powdered Sugar
Baking Method:-
- Preheat the Oven at 350 degree Temperature.
- Take a mixing bowl.
- Add All-purpose flour, cocoa powder, baking powder, baking soda and a pinch of salt.
- Set it properly.
- It is your dry batter.
- Now, take a separate large mixing bowl.
- Add eggs, vanilla extract, sugar, melted butter and milk.
- If you want then chop the dry fruits and add in this batter.
- Mix it properly.
- Now add dry batter in it and stir them properly.
- Do not stir too much. Only thick batter was needed.
- Take a donut pan.
- Grease it with oil.
- Spread the batter in all the sections.
- Put it into the oven and bake it for 8 to 10 minutes.
- Take it out and leave it to cool down.
Chocolate Glaze:
- Take a saucepan
- Put it on a flame.
- Add unsalted butter, vanilla extract, chocolate chips and milk.
- Let it melt.
- Stir with powdered sugar and mix quickly.
Now Frost this homemade chocolate donuts with chocolate glaze and nicely sprinkle it with love. Enjoy!
Yay! It is ready to serve.
Apart from the above, there are so many ways to learn cake and other sweet desserts within a couple of months. Hunar Online platform is always ready to welcome you on our platform. Learn in your own language. Now that you know how to learn about Baking Courses at home, draw all your creativity together and fill your home out with the cream of your creativity and career as well.
At Hunar Online, you will get access to detailed video lessons and can learn from anywhere. You will get 24/7 faculty support and a chance to learn from the experts in the industry. You can also watch our trial classes and get a glimpse of our courses. You can start learning your favourite course by downloading the app.
So, what are you waiting for? Join Hunar Online Courses and do what you always wanted to do.
