Hunar is encouraging and empowering thousands of women through its creative online courses in fashion, jewellery, food, beauty, styling, home décor, boutique management, a fashion business and more! The best part about these courses is that you can learn them from home as per your convenience through the Hunar Online App.
Our goal is not just to teach you a skill but to support you at every step of your journey to improve it, complete your course, get certified and finally start your own business or make your own designs and products.
From beginning a course to learning it; making your first design to making a collection of products; from getting your certificate to getting recognised- Hunar Online App is by your side!
NISHTHA YOGESH
FOUNDER & CEO, HUNAR ONLINE COURSES
source: navbharat
Facilities Provided:
- 40+ Unique Courses
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Let us now learn about some of the recipes mentioned about in baking courses on the Hunar Online App :
Recipe 1- Mango & Vanilla Cupcakes
Ingredients
- 1 1/2 cup all-purpose flour or maida
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- A pinch of salt
- ½ cup unsalted melted butter
- 1 cup sugar
- 1 egg, at room temperature
- ¼ cup coconut flavoured yogurt
- ¾ cup milk
- 1 teaspoon vanilla
Buttercream
- ¾ cup unsalted butter
- ½ cup mango puree 1/4 teaspoon salt
- ½ teaspoon vanilla extract
- 4 cups icing sugar
Directions
- The first process to make a mango and vanilla cupcake is to preheat the oven to 170°C and line a muffin pan with 12 paper liners.
- In a bowl, take and toss together all-purpose flour, baking soda, baking powder and salt.
- For the next process, whisk together melted butter and sugar in a medium shaped bowl. Combine the egg, milk, flavoured yogurt and vanilla. After stirring together, gently pour into the dry ingredients. Mix until it turns smooth and be cautious not to over mix.
- Fill the paper liners with batter until ¾ full and allow baking for approximately 18-20 minutes or until a toothpick inserted into the centre of the cupcake comes out clean. Allow the mango & vanilla cupcakes to cool completely before frosting.
Buttercream
- Whip the butter until it turns light and fluffy. Mix in the mango puree, vanilla and salt, mix until somewhat incorporated. Don’t forget to add the icing sugar, one cup at a time and blend nicely until it turns smooth.
According to the Hunar Online App, the following are the reasons why the mango & vanilla cupcakes recipe is so great-
- Mango & vanilla cupcakes are super easy to make as it is all done by hand and so, there is no need to use that heavy stand mixer.
- This recipe is easily adaptable because if coconut is not your thing, you can substitute coconut yogurt with vanilla or even sour cream. If you find it difficult to procure fresh mangoes where you are, you can also make use of frozen mangoes or canned mango pulp.
How can you make this recipe better with the help of the Hunar Online App?
- Always choose ready-to-eat ripe mangoes to get the best flavour. Use mangoes that are fragrant and ooze sap without prodding, which is a sign of ripeness. Hard mangoes generally lack the flavour and the sweetness, which makes them a less favourable type for the recipe.
Recipe 2- Oatmeal Cookies
Ingredients
- 1½ cup unbleached all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 2 sticks of butter, softened but not melted
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 3 cups rolled oats
- 1 cup chocolate chips
- ½ cup dried cranberries
- ½ cup finely chopped pistachio
- ounces with chocolate, chopped
source: bigger bolder baking
Instructions
- Start baking by preheating the oven to 350° F.
- To bake the cookies, try to adjust the oven racks to the low and middle positions as you will use two trays. Line two baking sheets with parchment paper and set them aside.
- Take a medium bowl and whisk together baking powder, flour and salt in it. Then, set it aside.
- Take the bowl of an electric mixer fitted with the wire attachment and beat the butter on medium flame until it turns creamy. Combine the white and brown sugar and beat for about 2-3 minutes or until it turns fluffy. Beat in the eggs, adding one egg at a time.
- Use a spatula to manually stir the dry ingredients into the butter-sugar mixture. Once thoroughly combined, add in the oats, pistachios and cranberries.
- Use an ice cream scoop to dough balls onto the parchment paper-covered baking sheets. Place the balls at least 2 inches apart from each other.
- According to the Hunar Online App, you are then suggested to bake for about 22 to 25 minutes or until the cookie edges turn slightly golden brown. Mid-baking, do not forget to rotate the baking sheets and also to move the top one to the bottom and the bottom one to the top. This process is carried out to ensure uniform baking.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a cooling wire rack.
How to Prepare the Sauce
- Before drizzling the cookies with white chocolate, ensure that they are cool completely.
- Take a medium saucepan half-filled with water and bring it to a boil. In a bowl that is set over the saucepan of simmering water, place white chocolate. Let the chocolate melt, stirring just a few times. Remove this bowl from heat and use a fork to drizzle the white chocolate over the cookies.
- Before serving, let stand for 20-25 minutes for the chocolate to settle. For better results, you can also place cookies in the fridge for the chocolate to harden quicker.
If you believe in learning from the best, Hunar Online App is just the perfect choice for you as it ensures all courses are relevant, updated and practical.
At Hunar Online, you will get access to detailed video lessons and can learn from anywhere. You will get 24/7 faculty support and a chance to learn from the experts in the industry. Also, watch our trial classes and get a glimpse of our courses. You can start learning your favourite course by downloading the app. So, what are you waiting for? Join Hunar Online Courses and achieve what you always dreamt of.
