Are you a cake lover whose meal is incomplete without a dessert? Then you are just where you need to be! We have a delicious as well as ahealthy recipe of banana cake just for you! Now you might be wondering, how would a banana taste in a cake? Let me clear all your doubts! This delicious banana cake is super tasty and a healthy delight. You can have it after your meals and enjoy this dessert without any guilt.
Baking banana cake is very simple and you can bake it anytime from your home. For all those who don’t know what a banana cake is, let me elaborate it for you. It is a versatile cake that is made of mashed banana and covered with cream cheese icing or chocolate icing. You can bake this cake in various ways. You can make layered cakes, muffins and cupcakes too.
Now let’s get started on the yummy recipe of a banana cake. Before starting make sure you have the following ingredients with you. First we will start with an eggless and vegan banana cake recipe. Let’s have a look at the ingredients needed for it:
1.Bananas
2.Baking Flour
3.Baking Powder
4.Baking Soda
5.Oil
6.Dry Fruits
7.Vanilla Extract
8.Sugar
After you have collected all these ingredients you can start the preparation of the cake. Take a bowl and add 4 medium bananas into it. Now with the help of a fork, mash them to get a smooth consistency. You can also use overripe bananas to bake a cake. If you want smooth and soft consistency of banana then you can blend the bananas in a blender. Now add ½ cup of sugar in the mixture, ⅔ cup of neutral oil and 1 tablespoon vanilla extract. Mix all the ingredients thoroughly using a whisker until the sugar dissolves completely.
Now take a separate bowl for dry ingredients. Add 1 ½ cup of baking flour, 1 teaspoon baking soda, ½ teaspoon baking powder and a pinch of salt. Make sure you use a sieve to strain all the dry ingredients. If you don’t have a sieve, then go for a fine mesh strainer or whisk. Now transfer all the dry ingredients in the bowl of wet ingredients. Use a cutting and folding method to mix the wet and dry ingredients. This method helps the ingredients mix well without leaving a lump in the mixture. If you don’t know the cutting and folding method then you can google it or watch YouTube videos for clear guidance and direction. If you find the consistency of the batter is very thick then you add some water, almond milk or coconut milk depending on the flavour and taste you want in your cake.
Now chop the nuts and dry fruits and add them to the mixture. You can add raisins, pistachios, walnuts, cashews and other such nuts of your choice. Mix the mixture well and set it aside. Now take a baking pan and grease it with a neutral oil or unsalted butter. Pour the cake batter into the pan and bake it in a preheated oven for around 45 to 50 minutes. If you want to be extra sure the cake doesn’t stick in the baking pan then you can use parchment paper. You can cover the cake with chocolate icing or vanilla icing depending on your choice and top it with banana slices. The classic banana cake is ready to serve.
Image Source- Taste
Now let’s have a look at the recipe of banana cake for which we will use eggs. For this recipe you will need the following ingredients:
1.Banana
2.Sour Cream
3.Vanilla Extract
4.Eggs
5.White Sugar
6.Baking Flour
7.Baking Powder
8.Baking Soda
9.Salt
10.Cinnamon Powder
11.Unsalted Butter
12.Unsweetened Chocolate
Image Source- Sallys Baking Addiction
This banana cake recipe is very easy to make and you can bake it very quickly in no time. Start with mixing all the wet ingredients like banana, sour cream, eggs and vanilla extract in a bowl. You can use a blender to mix all the ingredients nicely. Now take a separate bowl and mix all the dry ingredients together. Now mix the ingredients on both the bowls together and blend them nicely using a blender so that no lump is left. You can add water to the batter if you think the consistency is very thick.
Now take a baking pan and grease it well using unsalted butter. Cover the sides of the pan with parchment paper. Now pour the batter in the pan and bake it for 45 to 50 minutes. To make the chocolate frosting use a double boiler to melt the chocolate. Add sugar and vanilla extract to melt the chocolate and cover the cake with melted chocolate. Your cake is ready to serve.
Also Read : Know All About the Latest Baking Trends
You must definitely try baking this delicious banana cake recipe at your home. The ingredients needed for this recipe can be easily found at your home or you can get them at the local store.
Image source- Tatyanas Everyday Food
Baking cakes is a therapeutic hobby that helps your brain to relax. It is a fun activity that can refresh your mood at any time. If you are someone who loves baking and wants to make a career in it, then here is good news for you. Hunar Online courses brings you a new baking course, where you can turn your baking dreams into reality and start your own bakery. At Hunar Online, you will get access to detailed video lessons and can learn from anywhere. You will get 24/7 faculty support and a chance to learn from the experts of the industry.
So, what are you waiting for? Join Hunar Online Courses and start paving a new path to your career.
