Needless to mention, cake is something that is loved by almost everyone. A cake is a soft, moist and sugary delight that is generally served as a dessert but one wouldn’t mind eating it before. Any celebration is incomplete without cake. Be it a birthday party, an anniversary or just some casual sweet indulgence, cakes are the perfect partner for every occasion. They can make every moment memorable.
A person with a sweet tooth always craves for cakes and peanut butter is something that most of the sweet-lovers crave. One can’t always rely on store bought cakes because they may not always be fresh. You can bake delicious cakes at home and peanut butter cake is one of the easiest cake recipes that you can try at home. Peanut butter cake is extremely rich and delicious. Baking this cake recipe at home just requires a bit of patience and the right ingredients. Baking cakes are generally considered as one of the most therapeutic hobbies so one can also relieve some stress while baking. A peanut butter cake is a layered cake with rich peanut butter frosting and the sponge is soft and moist. Peanut butter is packed with protein so you won’t feel guilty of indulging into this sweet temptation.
Just like a simple cake recipe, the ingredients required for baking this cake are also simple. You might already have some of the ingredients in your kitchen. Only a few ingredients are needed for baking this cake and it can be made quickly.
Image Source- The View from Great Island
The whole cake is divided into three parts- cake, icing and the topping. You need to prepare all your ingredients separately for each one of them.
Ingredients for the Cake
- 1 ½ cups all-purpose flour: You can substitute the all-purpose flour for whole wheat or white whole wheat flour. If you want to make gluten-free bread, you can swap the all-purpose flour for gluten free flour blend.
- 2 teaspoon baking powder: It helps the cake to rise and become fluffy and spongy.
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup of coconut oil: Make sure the oil is at room temperature. It helps make the cake soft and moist. (You can choose the oil of your choice if you don’t like coconut oil)
- 1/3 cup natural unsweetened peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 cup buttermilk (You can replace buttermilk with 1 cup milk with one tablespoon of vinegar or lemon juice stirred in it. Let it sit for 5-10 minutes before using it in the recipe)
- 1 teaspoon vanilla extract
Ingredients for Icing
- 1 cup natural unsweetened peanut butter (If you have the normal peanut butter then cut back a little brown sugar)
- ½ cup unsalted butter
- 3 cups powdered sugar
- ½ cup heavy cream
Ingredients for Topping
- Roasted peanuts
Now it’s the time to bake the cake. Take a big bowl and sift the flour in it. Add baking powder, baking soda and salt in it. Mix them together and keep it aside. Take another mixing bowl and add the peanut butter, oil and brown sugar. Whisk the mixture thoroughly until the result is combined and creamy. Then add the eggs and vanilla extract and beat it nicely to get a smooth creamy texture. Now add the flour and buttermilk in the wet mixture and mix them together until combined properly. Make sure you don’t over mix else the cake will become dense and dry.
Now take a baking pan and grease it nicely with the butter. Pour the batter in the pan and spread it evenly. Bake the mixture for 30 minutes in a preheated oven at 350 degrees F. Check the cake with a toothpick. If it comes out clean then the cake is done, else you need to bake it for a few more minutes. Let the cake sit in the pan for a few minutes and then invert it on a wire rack to let it cool completely.
In the meantime you can prepare the icing for the cake. Place the peanut butter and butter in a mixing bowl and beat them together until smooth and creamy. Add powdered sugar and whisk it continuously. After that add the heavy cream and mix it all together until you achieve the perfect consistency of the mixture.
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After the cake has come at room temperature, cut it into two parts horizontally. Spread a thin layer of the icing on the lower half and place the other part over it. Now put a nice thick layer on the top and cover the cake with the icing prepared. Now take some roasted peanuts and break them into small parts and decorate the cake with it. The delicious peanut butter cake is ready to eat.
It doesn’t matter whether you are an amateur or a professional you can learn baking easily and bake this scrumptious peanut butter cake from your home. You just need to pay close attention to the measurement of the ingredients that you put in while baking a cake. You can make this delicious peanut butter cake from home and give a treat to yourself and your family members.
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Baking cake is a fun activity and it can refresh your mood in an instant. If you are someone who loves baking and wants to make a career in it, then here is good news for you. Hunar Online courses brings you a new baking course where you can turn your baking dreams into reality and have your own bakery. You can learn baking and become a professional baker and have your own business.
At Hunar Online, you will get access to detailed video lessons and can learn from anywhere. You will get 24/7 faculty support and a chance to learn from the experts of the industry. You just need to be consistent to master the skill of baking.
So, what are you waiting for? Join Hunar Online Courses and start paving a new path to your career.
